Ed Dimmer, head baker and owner, has carefully handcrafted all the Celia's Gourmet products currently available, and is continually researching new products weekly for those with sensitive digestive issues.

Check back often as we will be adding more products to our list! Many gluten free products not on the list are available at our retail bakery location, Rheinlander Bakery in Olde Town Arvada, (303) 467-1810 that are not sold online due to shipping issues - stop by and see our bakers in action!

SWEET COCONUT MACAROON INGREDIENTS:
Organic Unsweetened Coconut (Unsulphred), Egg Whites, Xylitol*, Maltitol*, Erythritol, Natural Flavors, Xanthan Gum, Guar Gum, Beta Carageenan, Citric Acid.   

CHOCO COCONUT MACAROON INGREDIENTS:
Organic Unsweetened Coconut (Unsulphred), Egg Whites, Xylitol*, Maltitol*, Erythritol, Cocoa (Processed Without Alkali), Natural Flavors, Xanthan Gum, Guar Gum, Beta Carageenan, Citric Acid.

YELLOW CAKE MIX INGREDIENTS: Xylitol*, Erythritol, Organic Coconut, Organic Amaranth, Organic Sorghum, Whey Protein Isolate (Lactose Free), Aluminum free Baking Soda, Natural Flavors, Baking Soda, Guar Gum, Beta Carageenan, Xanthan Gum.

MAKE YOUR OWN! MUFFIN MIX INGREDIENTS: Xylitol*, Erythritol, Organic Sorghum, Tapioca Flour, whey Proten Isolate (Lactose Free),

6 oz. - at least 12 cookies

CHOCOLATE CHIP COOKIE INGREDIENTS:
Palm Shortening (Non-Hydrogenated), Chocolate Chips (Maltitol, Chocolate Liquor, Cocoa, Cocoa Butter, Soy Lecithin), Eggs, Organic Sorghum, Tapioca Flour, Erythitol, Organic Coconut, Xylitol*, Natural Flavor, Baking Soda, Sea Salt, Citric Acid, Xanthan Gum, Guar Gum.

MACADAMIA NUT COOKIE INGREDIENTS:
Macadamias, Eggs, Palm Shortening (Non-Hydrogenated), White Chocolate Chips